COMMISSARY KITCHEN RENTALS WITH PREP DUJOUR KITCHENS
Anyone with experience managing a food business or mobile food service understands the challenge of producing and distributing goods while adhering to state and local regulations. Without the necessary infrastructure, expanding your business can feel unattainable.
A rental from Prep Dujour commissary kitchen might be the perfect solution you’ve been seeking.
WHAT IS A COMMISSARY KITCHEN RENTAL?
GIVEN THE SIZE AND SCOPE OF YOUR OPERATION, IT’S NOT ALWAYS FEASIBLE TO BUY A BRICK-AND-MORTAR LOCATION.
Considering the scale of your enterprise, purchasing a brick-and-mortar location isn’t always practical. However, numerous state and local regulations restrict vendors from fully preparing meals at their stand or vehicle.
A commissary kitchen offers vendors access to a licensed commercial kitchen space for food preparation and storage. It serves as an excellent means to enhance your business, enabling expansion into new areas by leveraging an existing kitchen infrastructure.
KEY FEATURES
54 PRE-APPROVED STATE OF THE ART FOOD PRODUCTION SPACES
ACCOMMODATES GLUTEN-FREE, ORGANIC, KOSHER AND OTHER THIRD-PARTY CERTIFICATIONS
ONE BLOCK FROM THE METRO GOLD LINE LINCOLN/CYPRESS STATION
LOGISTICS ASSISTANCE – ATTENDED DOCKS, AND STAFFED WAREHOUSE
EXPEDITED PERMIT PROCESSING FOR L.A. COUNTY DEPARTMENT OF HEALTH
CO-WORKING SPACE/CONFERENCE ROOMS
FOUR LOADING DOCKS
ON-SITE PARKING
HEALTH & SAFETY SUPPORT
WHAT CAN YOU MAKE IN A COMMISSARY KITCHEN?
ANYTHING YOU NEED TO!
Our commissary kitchen rentals come equipped with a full range of industry-leading amenities in a wide range of sizes and configurations, allowing mobile food service providers the leverage they need to handcraft products in a dedicated space they can call their own.
WHO IS A COMMISSARY KITCHEN RENTAL DESIGNED FOR?
Commissary kitchen rentals are perfect for busy vendors who need to bring their food products to market while navigating complex health regulations.
A commissary kitchen rental offers business owners a spacious cooking environment, prioritizing employee safety and regulatory compliance. Additionally, it serves as an ideal option for entrepreneurs aiming to enter new markets.
By renting kitchen space, business owners access a pre-equipped infrastructure tailored for expanding into new regional markets without the financial burden of securing a dedicated physical location or committing to a long-term lease.
ABOUT OUR COMMISSARY KITCHEN RENTALS
Prep Dujour offers commissary kitchen rentals tailored to accommodate various sizes and requirements.
Our kitchen rentals come in a range of sizes, from compact 150-square-foot units to expansive 2,000-square-foot spaces. Despite being part of a larger facility, each kitchen is exclusively yours to use. Our buildings in Chicago and Los Angeles house multiple separate units, ensuring the security of your supplies, ingredients, and equipment within lockable spaces.
COMMISSARY KITCHEN AMENITIES
OUR READY-MADE COMMERCIAL KITCHEN INFRASTRUCTURE FEATURES MODERNIZED, STATE-OF-THE-ART AMENITIES.
LET Prep Dujour KITCHENS TAKE CARE OF YOU
Mobile food services are in high demand, yet launching a new food product comes with numerous barriers and logistical challenges. Prep Dujour in Los Angeles and Chicago offers assistance to prospective vendors, helping them overcome these hurdles and get their business off the ground or expand into new territories. With our spacious, private kitchen workspaces and accompanying logistics support, all you need to bring is your vision and passion.
